Dinnner Menu.


Many of our foods contain or can be in contact with the following common food allergens included but not limited to, wheat, flour, nuts, milk, eggs, fish, shellfish and raw meat. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have a certain medical conditions.

Please select the links below to view individual menu sections. Note that our full wine list and a full bar are always available. You may also click here to download our entire lunch menu in PDF format.
 
Please call us at 804-346-3350 for our daily specials.
 Pork and Fish