Many of our foods contain or can be in contact with the following common food allergens included but not limited to, wheat, flour, nuts, milk, eggs, fish, shellfish and raw meat. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have a certain medical conditions.
Please select the links below to view individual menu sections. Note that our full wine list and a full bar are always available. You may also click here to download our entire lunch menu in PDF format.
Linguini or Spaghetti
With a white or red clam sauce
Homemade pink sauce with proscuitto and sun-dried tomatoes
Fuscilli Sausage Broccoli
Homemade sausage with spinach and broccoli in a marinara sauce over fuscilli pasta
Fettuccini Zucchini Camberoni
Fettuccini with zucchini and shrimp, topped with a light pink cheese sauce
Pasta Barizo Style
Sautéed escarole and small meatballs with a light marinara sauce, topped with fresh mozzarella
Homemade Ravioli Extra Large
Your choice of two sauces, tomato or walnut cheese
Tortellini (cheese filled) or Rigatoni Cucina
Sautéed onions, chopped shrimp, and mushrooms in a pink cream sauce
Palm Sunday Pasta
Farfalli pasta with breadcrumbs, walnuts, peas, and shrimp, sprinkled with parmesan cheese in a cream sauce
Please call us at 804-346-3350 for our daily specials.