Welcome to the world of pizza-making on the Big Green Egg! Whether you’re a seasoned pro or a beginner, having the right pizza stone can make all the difference in creating that perfect crispy crust and evenly cooked pizza. But with so many options out there, it can be hard to know which one to choose.
That’s why we’re here to help! In this guide, we’ll take you through some of the best pizza stones for the Big Green Egg, and give you all the information you need to make an informed decision. We’ll look at the different types of pizza stones available, what to consider when choosing one, and answer some common questions about pizza-making on the Big Green Egg.
7 Best Big Green Egg Pizza Stone Options
Here we begin with a review of some best pizza stones that can be suitable for your pit charcoal grills like Big Green Egg, Kamado Joe, or Weber.
If you’re a fan of homemade pizzas, then you’ll love the Weber Gourmet BBQ System Pizza Stone. It’s perfect for making delicious outdoor pizzas! It measures 16.7 inches in diameter, and they make it from cordierite ceramic. The material justifies the price fully.
Did you know that cordierite ceramic is the same material used to make kiln shelves? This means that it’s highly durable. Moreover, it can withstand high temperatures.
It can withstand temperatures of up to 1000°F (538°C). It’s compatible with the Large Big Green Egg and the Classic Kamado Joe.
The cordierite ceramic material allows the stone to reach high temperatures. The non-stick surface of the pizza stone allows you to remove the pizza once it’s done without sticking.
Besides this, included carry rack is another great feature of this pizza stone. It lets you easily transport the stone from the grill to the table without burning your hands. It also provides a convenient storage solution when the stone is not in use.
However, some people find the carry rack unnecessary. Another thing to remember while using this pizza stone is that it’s not seasoned.
Therefore, you need to season it before use. We also recommend using generous quantity of cornmeal to prevent your pizza from sticking to the stone.
- It has even heat distribution.
- Easy clean up
- It consists of a carry rack.
- It’s not pre-seasoned.
- The carry rack makes using a pizza paddle difficult.
The Kamado Joe pizza stone is an excellent addition to any outdoor cooking setup. Available in 2 sizes, 20 and 15 inches, this pizza stone is made from high-quality ceramic materials. It also allows for an even distribution of heat for consistent cooking.
The Kamado Joe Pizza Stone is designed to fit perfectly in the Classic Joe, Big Joe, and Pro Joe Kamado Joe grills. It can also fit the Big Green Egg Large and other grills that have a cooking surface diameter of 18 inches.
One of the standout features of this stone is its ability to withstand high temperatures. This pizza stone can handle temperatures of up to 900°F (482°C).
You can also use the Kamado Joe Pizza Stone to cook other dishes besides pizza for example, vegetables, seafood, and even desserts! Another great feature of this pizza stone is its durable construction.
The high-quality ceramic materials are resistant to cracks and other types of damage. This ensures that you can enjoy using this pizza stone for many years to come.
The porous surface of the Kamado pizza stone allows it to absorb moisture from the dough, which helps create a crispy crust. It also helps prevent the pizza from sticking to the stone.
Overall, it’s a great investment for all pizza enthusiasts!
- It provides excellent heat retention.
- It distributes heat evenly.
- Porous surface absorbs moisture from the dough to create a perfect crisp.
- It should be used with the Pizza Stone to avoid burning the pizza.
The Pizza Baking Stone EXTRA THICK is a high-quality pizza stone. It delivers outstanding results! Made from premium-quality materials, this stone is designed to withstand high temperatures. This makes it ideal for baking pizza on your Big Green Egg and Kamado Joe. The stone is designed to fit perfectly on the Large Big Green Egg. If your Kamado Joe has an 18-inch cooking surface like the Large BGE, then the BBQgaskets Pizza Baking Stone should fit perfectly.
With a thickness of 9/16 inches, this product is thicker than most pizza stones currently available in the market. It provides excellent heat retention and distribution. Your pizza will cook evenly, producing a crispy crust and perfectly cooked toppings.
It’s made from Earthenware material rather than ceramic. This makes it exceptionally durable. As a result, it can withstand the effects of chipping and cracking. In other words, it’s a robust product that can last long!
Another great feature of this pizza stone is that it’s versatile. In addition to baking pizza, you can also use it for cooking other foods, such as meat and bread.
One of the standout features of this pizza stone is its ability to season itself. Thanks to its smooth surface, food doesn’t stick and is easy to clean with a wipe. Exciting, right?
- It can withstand thermal shock.
- Equally suitable for indoor and outdoor use
- It’s self-cleaning.
- It doesn’t fit all grill sizes.
- It’s difficult to handle compared to thinner pizza stones.
Original Ultra Conductive Pizza Stone is a high-quality pizza stone that delivers exceptional results. This conductive pizza stone is made from ultra-conductive steel.
The Original Ultra Conductive Pizza Stone measures 14 “x16 “x1/4”. It’s designed to fit in most standard ovens and outdoor grills, including the Large Big Green Egg and the Classic Kamado Joe.
The Large Big Green Egg has a cooking surface diameter of 18 inches, which means the 14 “x16” Baking Steel will fit comfortably inside the grill. However, there will be some space around the edges of the stone.
But don’t worry; It won’t affect the cooking performance.
One of the standout features of this pizza stone is its ability to cook pizza quickly and evenly. The steel construction allows the stone to reach high temperatures quickly. It distributes heat evenly across the surface. The result is a perfectly cooked pizza with a crispy crust.
The 1/4-inch thickness of the baking steel makes it more durable than traditional pizza stones. The steel construction also makes it easy to clean.
Yet, the only potential drawback is its weight. At around 16 pounds, it’s heavier than most traditional pizza stones, which may make it difficult to handle for some users. This pizza stone will surely take your pizza-making game to the next level!
- It provides excellent heat retention and distribution.
- It can withstand high temperatures without cracking or warping.
- Easy to maintain
- It’s extremely heavy.
The Legend Cast Iron Pizza Pan is a high-quality pizza cooker. It’s a pre-seasoned pizza pan that delivers excellent results. It’s made from cast iron and features a non-stick surface to makes it easy to use and clean.
The Legend Cast Iron Pizza Pan measures 14 inches in diameter. It’s designed to fit in the Large Big Green Egg and the Classic Kamado Joe. If you have a smaller grill, such as the Joe Jr. from Kamado Joe, the 14-inch Legend Cast Iron Pizza Pan may be too large to fit comfortably. In this case, you may consider a smaller pizza pan designed for the smaller cooking surface.
The pan’s non-stick surface makes it easy to remove the pizza once it’s cooked and makes clean-up a breeze. Wipe the surface clean with a damp cloth, and the pan is ready to use again.
Another great feature of this pizza pan is its durability. It’s made from cast iron, which is great because it won’t break for a very long time! Likewise, being built to last and can withstand high temperatures. No more worrying about warping or cracking!
The only drawback you should consider before buying this product is its weight. At around 8 pounds, it’s heavier than most traditional pizza pans.
Don’t be discouraged! Weight is a testament to the quality of the construction and the product’s durability.
- It has easy-grip handles.
- It’s lightly pre-seasoned with 100% vegetable oil.
- A versatile cooking tool
- It’s difficult to handle due to heavy weight.
The NerdChef Steel Stone is a high-performance pizza baking stone that’s made in the USA. It’s designed to deliver restaurant-quality results at home. Measuring 14.5 inches by 16 inches and 0.375 inches thick, this steel stone is a heavy-duty pizza stone.
The NerdChef Steel Stone is compatible with the Big Green Egg and the Kamado Joe. The thickness of the steel stone allows it to heat quickly. Similarly, the NerdChef Steel Stone is great for making crispy crusts.
The steel surface can absorb moisture from the dough. This helps to create a crispier crust. Preheating the steel stone for at least 45 minutes is especially helpful before baking your pizza. It’s extremely durable and long-lasting. The NerdChef Steel Stone is easy to clean with just a damp cloth.
Another great feature of this steel stone is that it’s pre-seasoned with flaxseed oil. Flaxseed oil has a low smoking point which makes it perfect for seasoning.
Something to remember before buying this pizza stone is that it weighs about 16 pounds! It’s so heavy that it can break your oven rack if you’re working at high temperatures.
Overall, this high-performance product is a must-have for any serious home cook or pizza enthusiast!
- It heats up quickly.
- Compatible with most standard ovens and outdoor grills
- It provides faster cooking time and better blistering.
- It’s potentially heavy to damage your oven rack.
The Hongso Cast Iron Plate Setter is a versatile accessory. It’s designed to enhance the performance of your large Big Green Egg grill or other outdoor cooking grills.
It functions as a heat deflector, pizza stone, smoking stone, and cooking surface all in one!
Primarily, the Hongso Cast Iron Plate Setter fits the Large Big Green Egg and other 18-inch diameter cooking grills. However, the plate setter does not fit the Kamado Joe properly, as it’s about half an inch too big.
The cast iron construction of this plate setter ensures durability and even heat distribution. It’s an ideal choice for slow cooking, smoking, and baking.
The 3 legs on the bottom of the plate setter elevate it from the cooking surface. It allows for better airflow, more conduction, and more even cooking.
One of the standout features of the Hongso Cast Iron Plate Setter is its versatility. It can be used as a heat deflector to create a barrier between your food and the direct heat source. This allows for more even cooking and prevents burning.
It can also be used as a pizza stone or smoking stone, allowing you to cook delicious pizzas or smoke your favorite meats and vegetables. On the downside, this product is heavy, and the ridges can be difficult to clean off soot or grease. We recommend wrapping it in foil to make cleaning easier.
- It’s made with high-density cast iron.
- It can be used with or without a cooking grate.
- Easy to clean
- It doesn’t fit most grills properly.
Q. How many types of pizza stones are there?
There are about 4 types of pizza stones according to the material. Below are the details.
Ceramic pizza stones
These are the most common type of pizza stone for the Big Green Egg. These pizza stones are made with ceramic, a material that refers to any non-metallic, inorganic material that is made by heating and cooling a mixture of minerals, including clay, alumina, zirconia, and silicon carbide.
Ceramics are generally known for their hardness, strength, and durability.
It’s why ceramic pizza stones are great for retaining heat and distributing it evenly, which helps to create that perfect crispy crust. They come in a variety of shapes and sizes and are quite affordable.
Cordierite pizza stones
These pizza stones are made from a type of mineral called cordierite that belongs to the group of silicate minerals. It has a very low thermal expansion coefficient and is highly resistant to thermal shock. Hence these pizza stones don’t crack.
They can be more expensive than ceramic pizza stones but are worth the investment. Among the dozen of pizza stones available at Amazon, you can find a few cordierite pizza stones, like Weber.
Steel pizza stones
Steel pizza stones are a newer type of pizza stone that are gaining popularity among pizza enthusiasts. They’re great for creating a crispy crust and excellent at conducting heat quickly and evenly.
For shortcomings, steel pizza stones may not be suitable for certain types of pizza, such as those with a very thin crust. Furthermore, they can be a bit more expensive than ceramic or cordierite pizza stones, but many people find them to be worth the investment for their durability and versatility.
Cast Iron pizza stones
Cast iron pizza stones are a popular option for pizza lovers because they offer several benefits over other types of pizza stones.
One of the main advantages of cast iron pizza stones is their ability to retain and distribute heat evenly. This helps to create an evenly cooked pizza crust without any burnt spots. Cast iron is also a durable material that can withstand high temperatures and is less likely to crack or break than other pizza stone types.
Another benefit of cast iron pizza stones is their versatility. You can use them for cooking pizza and other baked goods, such as bread and pastries. Likewise, cast iron pizza stones can also be used on various cooking surfaces, including grills and stovetops.
However, there are a few potential drawbacks too.
First, they’re typically heavier and bulkier than other pizza stones, which may make them more difficult to handle and store. Second, cast iron pizza stones require maintenance to keep them in good condition, such as seasoning and proper cleaning after use.
Q. Cast iron vs steel, what pizza stones are better?
Both cast iron pizza pans and pizza stones have their own advantages and disadvantages, and the choice ultimately depends on your preference. Here are some factors to consider:
Cast iron pizza pans are known for their excellent heat retention, which can help to create a crispy crust. However, pizza stones are also great at retaining heat and distributing it evenly.
Ease of use
Pizza stones are generally easier to use than cast iron pizza pans because they don’t require seasoning or special care. However, cast iron pizza pans can be used for a wider variety of dishes and can be used both in the oven and on the stovetop.
Cast iron pizza pans are extremely durable and can last for decades with proper care. Pizza stones, however, can crack or break if not handled carefully.
Cast iron pizza pans are relatively more expensive than pizza stones but are also more versatile and durable.
In short, both cast iron pizza pans and pizza stones can produce delicious pizzas with crispy crusts.
Q. How thick should a pizza stone be?
The thickness of a pizza stone can vary depending on the material it’s made from and the manufacturer. However, a general rule of thumb is that a pizza stone should be at least 1/2 inch thick to effectively distribute heat and create a crispy crust.
Thicker pizza stones, such as those that are 3/4 inch or 1 inch thick, can be even more effective at retaining heat and creating a crispier crust. However, thicker stones may also take longer to heat up and can be heavier and more difficult to handle.
Though the pizza stone thickness depends on your choice and budget, yet, thicker pizza stones are better for all type of pizzas, thick or thin crust.
We hope you have successfully gotten helpful information to make an informed decision when choosing a pizza stone for your Big Green Egg or Kamado Joe grill.
Whether you prefer ceramic, cordierite, or cast iron pizza stone, it’s essential to consider factors such as size, thickness, and heat retention when selecting.
We would love to hear from you regarding what else you want to know about pizza making! Let us know in the comments below!
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