Brooklyn-style and thin-crust, both pizzas are famous for their crispy crust and delicious toppings. Although both fall in the thin-crusted pizzas category, both have some noticeable differences.
Read our complete guide to discover what makes Brooklyn-style pizza different from thin-crust pizza. Is it the thickness of the crust?
Is it the toppings?
Is it the way they make their dough?
This article will help you find out! To clarify things, we’ve also added recipes for both pizzas.
Domino’s Brooklyn Style Pizza Vs Thin Crust–Quick Answer
- Many pizzas can be thin crust, like, Neapolitan-style thin crust pizza, New York-style thin crust pizza, Sicilian-style thin crust pizza, cracker-style thin crust pizza, and Flatbread-style thin crust pizza. However, only cracker pizza with the thinnest dough is predominantly referred to as a thin-crust pizza. On the other hand, Brooklyn-style pizza is also thin crust pizza with a bit of a chewy and soft crust, but it is not so hard!
- A thin-crust pizza is made using a thin pizza base piled with sauce, cheese, and toppings. Because of the delicacy of its crust, thin-crust pizza is limited to one or two toppings. Yet, a Brooklyn-style pizza has many toppings that combine the basic meat topping.
- Brooklyn-style pizza has a simple tomato sauce and mozzarella cheese. Yet, a thin-crust pizza can have varying pizza sauce recipes and a combination of other cheeses.
If we talk about the similarity between thin crust and Brooklyn-style pizza, both are baked in an extremely hot oven to achieve its crispy texture (above 400c).
Brooklyn-Style Vs. Thin-Crust Pizza—What are the key differences?
Many people cannot tell the difference between a Brooklyn-style pizza and a thin-crust pizza. Both have thin crusts, and both use minimal toppings. What exactly makes them distinguishable?
Read on to find out!
The difference in crust
The most noteworthy difference between Brooklyn-style pizza and thin-crust pizza is the crust. The Brooklyn-style pizza has a thin crust that gets slightly thicker toward the edges. Thus, it’s chewy and slightly crisp in the middle.
You can fold the slices before eating them. It also has a greasy texture but only a few flavors.
On the other hand, thin-crust pizza is like pizza that’s made on a cracker. Despite its flakey crust, thin-crust pizza is strong enough to cope with whatever topping you add (usually just one or two toppings).
Thin-crust pizza comprises drier dough, giving it a cracker-like texture which is because of the t less doughy tossed crust. Thus, it’s a lot more crispy than the Brooklyn-style pizza.
Yet, depending on the thin-crust pizza type, e.g., Neapolitan, the crust can be airier and soft.
The sauce is the most important part of any pizza. The sauce on Brooklyn-style pizza is slightly different from that on a thin-crust pizza.
The Brooklyn-style pizza has a simple sauce that differs across different branches. Some branches use tomato paste instead of tomato sauce, making the pizza taste somewhat bland than tangy. Yet, such variation is not bad, as the Brooklyn-style sauce is supposed to taste less overpowering than other sauces.
On the contrary, the thin-crust pizza uses a unique blend that makes its best pizza sauce. The tomato sauce contains salty and sweet flavors that are prominent in each bite and blend well with the cured meat topping.
There is little difference between toppings used for Brooklyn-style pizza and thin-crust pizza. The Brooklyn-style pizza contains more flavorful toppings like:
- Bell peppers
These toppings are spread across the edges. It helps to enhance the meaty taste of the pizza. This explains why Brooklyn-style pizza has a bland sauce since it allows the toppings to be more tasteful.
The thin-crust pizza uses pepperoni as its main topping. However, other toppings, such as marinara, basil, and spinach, can also be used.
Cheese is the most loved topping over a pizza and can make or break it. The Brooklyn-style pizza usually has a blend of mozzarella cheese and provolone cheese.
This gives the pizza a distinct flavor that blends extremely well with other ingredients.
Mozzarella cheese (typically store-bought shredded mozzarella cheese) is used for the thin-crust pizza. The crispiness of the crust makes the thin-crust pizza a great snack.
In contrast, depending on the thin crust pizza type, you can use several types of cheese on your pizza, like:
- Mozzarella: for its mild, creamy flavor.
- Parmesan: for a nutty and salty taste.
- Feta: for a tangy, crumbly texture.
- Gouda: for a slightly sweet, buttery flavor.
- Provolone: for a slightly sharp and salty flavor.
The difference in flavor
Brooklyn-style and thin-crust pizza has distinct taste that makes it easier to distinguish between them.
The crust has a slightly charred flavor and provides a crunchy texture. The sauce is made with crushed tomatoes and often seasoned with salt and other seasonings like garlic and basil, providing a slightly sweet and tangy flavor.
The addition of mozzarella cheese adds a mild and creamy flavor to the pizza. Combining these ingredients results in a classic, New York-style pizza with a balanced flavor profile.
The thin-crust pizza is super airy and crispy. It’s super thin crust makes the thin-crust pizza lighter to eat.
The sauce, which is typically minimal, can range from a sweet and tangy tomato sauce to a flavorful pesto sauce. Besides this, the toppings, which are often added in moderation, can add a variety of flavors, such as savory meats, acidic vegetables, or nutty cheeses. Overall, thin-crust pizza is known for its crisp texture and well-balanced flavors, with the crust and sauce taking center stage.
How can you make Brooklyn-Style Pizza at Home?
Several components go into making the perfect Brooklyn-style pizza. Here’s how you can create a Brooklyn-style pizza using our complete recipe.
Ingredients for the Dough
- 450g 00 flour
- 200 grams semolina
- 300 ml water
- 50 grams of extra virgin olive oil
- 3g dry yeast
- 30g salt
Ingredients for the Sauce
- Two teaspoons of olive oil
- 2/3 cup lukewarm water
- 1 tablespoon butter
- 1 tablespoon minced garlic (4 cloves)
- 1 3/4 teaspoons of onion powder
- One teaspoon oregano
- 450g of San Marzano tomatoes (1 can)
- 4 tablespoons tomato paste
- 5 tablespoons Provolone cheese (Grated)
- 1/2 teaspoon of red pepper flakes (or as required)
- 2 teaspoons of granulated brown sugar
- 1 1/2 teaspoon freshly chopped basil
- Salt (to taste)
Ingredients for toppings
- Spicy Italian Sausage
- Low Moisture Mozzarella cheese
Making the Dough
You can use a dough kneading machine or a stand mixer to make the dough. If you don’t have the proper tools, you can combine the ingredients in a large bowl and knead it using your hands.
- Add flour, water, yeast, and sugar. Mix slowly for 3 minutes and let it sit for a few minutes. Begin mixing again on medium to low speed for about five minutes.
- Once the dough is mixed, form it into a ball and cover it with plastic wrap. Let it rise in the refrigerator for 4 hours.
- After getting the dough out of the fridge, divide it into 4 portions and form dough balls.
- Shift these dough balls into a large container and spray them with olive oil.
- Let them rest for 1-2 hours at room temperature before stretching them.
Preparing the sauce
Mix tomato puree, salt, dried herbs, and sugar in the sauce. Cook till all the ingredients have mixed well (about fifteen minutes). Preheat the oven to 450° F(230° C).
Layering the sauce
Sprinkle some flour on a surface, roll out your pizza dough into a fourteen-inch circle and completely flatten the surface. Layer with the sauce, then add mozzarella and provolone cheese. Top with pepperoni and spicy Italian sausage.
Baking the pizza
Place your pizza stone in the middle of the oven. Bake the pizza for twelve-fifteen minutes. It should be golden and crispy. Take it out of the dish and cut it into squares. Your Brooklyn-style pizza is ready to be served.
Is thin-crust Vs. Brooklyn style, which is better for people with acid reflux.?
If you’re suffering from acid reflux, getting a pizza with few toppings and less dough crust is advisable. In this regard, a thin-crust pizza makes a better choice. You can even have a Brooklyn-style pizza with customized toppings, avoiding acidic content.
Is thin-crust pizza better than regular pizza?
The thin-crust pizza is better if you prefer something other than a doughy pizza. It’s also healthier than regular pizza and contains fewer calories. A thinner crust also means lesser carbohydrates and salt, as well as less amount of saturated fat.
How is Brooklyn-style Domino’s pizza different from Thin Crust?
The Brooklyn-style pizza emerged from Domino’s pizza in the early 2000s. Brooklyn-style pizza and Thin-Crust pizza have a thin crispy crust. The crust on a thin-crust pizza, however, is a lot thinner.
What Is Brooklyn-Style Pizza at Dominoes?
Domino’s popularized Brooklyn-style pizza. Its toppings include pepperoni and sausage mixed with a bland tomato sauce. Usually, they use mozzarella cheese and provolone cheese which gives it a strong flavor distinct from traditional pizzas.
What Makes Brooklyn pizza so good?
The main factor that makes Brooklyn pizza special is the combination of strongly flavored cheese and relatively bland sauce. The pizza is soft and crispy, and the large slices make it fulfilling to eat.
Thin, Brooklyn Style, Vs. thick Vs. stuffed crust, which crust is best for pizza?
Oh, that’s a tough one! The best crust for pizza really depends on your personal preferences. Some people love a thick, chewy crust, while others prefer a thin and crispy crust. Here’s a quick rundown of the most popular crusts to help you decide:
- Thick crust – This crust is fluffy and chewy, and it’s a great option for people who love a hearty and filling pizza. If you’re a fan of bread-like crusts, you’ll probably love this one!
- Thin crust – This crust is crispy and crunchy, and it’s a great option for people who love a lighter and more delicate pizza. If you’re a fan of cracker-like crusts, you’ll probably love this one!
- Stuffed crust – This crust is thick and chewy, with a surprise inside! It’s typically stuffed with cheese, but you can also find it stuffed with other tasty ingredients like meat or vegetables. If you love a surprise with your pizza, you’ll probably love this one!
- Brooklyn-style crust – This crust is thin, crispy, and slightly chewy. It’s a great option for people who love a classic New York-style pizza.
So, as you can see, there are a lot of great crust options out there! The best one for you will depend on your personal preferences. If you’re feeling indecisive, why not try a few different crusts and see which one you like best? Happy pizza eating!
Both Brooklyn-style pizza and thin-crust pizza have their perks. A good way to know which one you want to order is to consider the differences. If you don’t like sauce and want a low-calorie meaty pizza, you should go for the Brooklyn-style pizza. But if you don’t like chewy dough and want a light and crispy pizza, then your perfect option is thin-crust pizza.
We hope this article helped you gain more knowledge about Brooklyn-style and thin-crust pizza. So which one will you order next time?
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