Whether you are launching a new pizzeria or just renewing the previous one, the best commercial pizza oven is an absolute must-have in both cases. So you need to spend a good amount on buying this equipment.
But commercial ovens aren’t just of a single type. Once you come to know the wide variety, you’ll surely get confused about which type to opt for and which one is highly suitable according to your needs.
Sometimes, the buyers aren’t aware of the different types of commercial ovens or their differences. Thus most of them usually end up picking the wrong one.
We won’t just help you pick the right product, but this content will also provide information about various types of commercial ovens. Stay with us from the start till the end and educate yourself as much as you can it’ll ensure a happy decision.
10 Best Commercial Pizza Ovens- Complete Review
Are you ready to learn about the best commercial oven. Let’s now move towards the detailed reviews.
1. ilFornino Professional Series Wood Fired Pizza Oven
Do you want to put your hands on a dome-shaped wood-fired commercial pizza oven this time? If your pizzeria has an outdoor space for cooking, this product is worth trying.
Moreover, it can also be your best commercial pizza oven for home, backyard, or patio if you love pizza parties.
Quick Features
- Unrivaled Temperature and Time Range
- Wood as Fuel
- Highest Production Efficiency
- Large in Size and Heavy in Weight
- Ease of Cleaning
Unrivaled Temperature and Time Range
This wood-fired commercial pizza oven can reach a temperature of up to 800 degrees F. Yes, it’s higher than all the ovens that we’ve reviewed. Moreover, it heats up in just 30 minutes and can cook a pizza in 70 seconds. What else would a crowded restaurant need!
Wood as Fuel
Is there any better and more economical fuel option than wood? This oven uses wood as fuel and retains heat for quite a long time. This fuel also helps you get a smoky flavor in your pizza.
High Production Efficiency
The ilFornino professional series wood pizza oven has a spacious cooking surface of 1007 sq inches. Thus, you can have four 12’’ pizzas. It means 51 pizzas per hour. We bet you aren’t going to miss this product after knowing this.
Large in Size and Heavy in Weight
Before buying this best commercial wood-fired pizza oven, let us tell you that it’s a large-sized product with a weight of 200 pounds. And the dimensions are 46 x 30.5 x 19 inches. So you’ll need a spacious space to place it outdoors or in your backyard.
Ease of Cleaning
The brush and the scraper included in the package will help you in easy cleaning.
But the edges of the metal sheet might leak smoke. And the body material isn’t that durable.
Why love this oven?
- Spacious baking surface
- Unchallenging to clean with the scraper and brush
- Less baking time
- Pretty easy to use
- Economical fuel
What are the cons?
- The edges of the metal sheet might leak smoke.
- The body material is less durable.
2. Omcan 11387 Conveyor Commercial Restaurant Pizza Oven
Our second review from our best commercial pizza ovens is about the Omcan 11387 conveyor pizza oven that is matchless in its features. Most interestingly, it’s the first choice of most pizzerias and restaurants where pizza is their main food item.
Quick Features
- Good Temperature Range
- Electric Powered Device
- Amazing Production Efficiency
- Medium Sized and Normal Weighted
- Ease of Cleaning
Good Temperature Range
This Omcan’s countertop pizza oven offers a good temperature range. It’s neither too broad nor too narrow. In fact, it can work within 60°C to 260°C / 140°C to 500°C. That’s enough to have a perfectly baked and puffed-up crust. Thanks to its adjustable infrared warming chamber that can be lowered by 1.5-3 inches to get maximum heat for your pizzas. Likewise, you can also control the heat from both sides : up an down to let your pizzas cook and rise perfectly.
Electric Powered Pizza Oven
This conveyor pizza oven is also an electrical device. It works at 240V and 15 amps and needs 3.6 kW of power to operate. At a flooded restaurant, it isn’t costly.
Amazing Production Efficiency
Production efficiency is what most chefs want to know. And if you’re going to use this pizza oven in a pizzeria, you’ll be pleased to know that you can make sixteen 14 inch pizzas per hour with this best commercial conveyor pizza oven.
And when we talk about 12’’ pizzas, this oven can make almost 19 of this size and 25 of 9’’.
Medium Sized and Normal Weighted
Let’s now bring its size and weight into the discussion. This oven is the same weight as the previous one. Its weight is 61 pounds with 41 x 18.5 x 15.7 inches. Therefore, it won’t consume much space in your kitchen area.
Ease of Cleaning
We bet you won’t need to spend more than 10 minutes in its cleanup. Just a piece of cloth is enough, along with a scraper, to scrape away the stuck residue.
Apart from these features, there are some points to be improved in this conveyor pizza oven. First of all, you might find this oven a bit tricky to use. Secondly, you might find the body material less durable.
Why love this oven?
- Production of sixteen 14’’ pizzas per hour is a really good.
- Wide temperature range
- Much easier to clean
- Medium-sized duarble stainless steel body occupies less space.
- Easy temperature control system
What are the cons?
- It can be tricky to use.
3. ROCCBOX Gozney Portable Outdoor Pizza Oven
Let’s start the third review with the ROCCBOX Gozney Portable Outdoor Pizza Oven. You can now get the restaurant-style pizza sitting in your backyard with this great pizza oven.
Yes, you caught right, this restaurant-style pizza oven is best to use in your home and outdoors during gatherings or parties.
Quick Features
- Best Temperature and Time Range
- Gas or Wood as Fuel
- Fine Production Efficiency
- Compact Size and Medium Weight
- Ease of Cleaning
Best Temperature and Time Range
This stainless steel commercial pizza oven can reach the temperature range of up to 932 degrees F. This best commercial countertop pizza oven can achieve this temperature within 20 to 30 minutes.
Moreover, you can have a perfectly baked thin base along with a puffed-up crust in just 1 minute. The time range is pretty awesome.
Gas or Wood as Fuel
When it comes to its fuel, you can have two options. You can use a gas burner, or you have the second option of using a detachable wood burner. It all depends on your choice.
Production Efficiency
The production efficiency of this pizza oven is average but suitable for a business where the pizza is a side item.
You can make an 11 to 12’’ pizza in this oven with a total number of 20 pizzas in sixty minutes. So what do you need more?
Compact Size and Medium Weight
Here comes the point about which most peeps will be curious to know about this best countertop commercial pizza oven. This commercial pizza oven comes with the dimensions of 23.75 x 22.5 x 17.5 inches with a weight of about 62.7 pounds.
The dense insulation, solid stainless steel construction, and thick stone floor speak for the weight. But still, it is easy to carry and move with its portable design.
Ease of Cleaning
Relax, you’re not going to face something tricky in its cleaning. If you find any residue left in the oven, simply scrape it away, and it’s ready to use again.
Let us tell you about the other side too. You might not find any way to regulate the temperature. And it might take too much time to heat up. So lots of propane might get wasted in heating the oven.
Why love this oven?
- Dual fuel options
- Pretty easy to clean
- Simple to use
- High durability
- Least cooking time
What are the cons?
- It might take too much time to heat up.
- There might not be any temperature regulation.
4. BakerStone 9152403 Portable Gas Pizza Oven
The BakerStone 9152403 portable gas pizza oven is a portable commercial pizza oven that is one of the fantastic pizza chefs. As it’s portable, it can go well in a food truck, cafes, snd small restaurants. And what about using it at home for commercial purposes? Ahh, that’s quite a good idea.
Quick Features
- Excellent Temperature and Time Range
- Gas Powered Device
- Amazing Production Efficiency
- Compact in Size and Medium in Weight
- Easy Peasy Cleaning Process
Excellent Temperature and Time Range
This portable commercial pizza oven can reach the max temperature of 800 degrees F with the 25,000 BTU burner system. This temperature can give you the restaurant quality in pizzas in just 2 minutes.
Gas Powered Device
There isn’t any difficulty in operating this gas-powered oven. You’ll need a 20lb gas cylinder with it. We’re sure if you’ve used other fuel options, you’ll find this one best among all those.
Amazing Production Efficiency
As we mentioned earlier, this best affordable commercial pizza oven can make pizza in just 2 minutes, so how many pizzas per hour? Yes, you calculated right, 20 pizzas per hour: pretty nice productivity for a midsize pizzeria.
Compact in Size and Medium in Weight
You’ll get this best portable commercial pizza with the dimensions of 22.6 x 22.2 x 17.7 inches. And the weight is about 47.6 pounds only. You can easily carry and move it to place it at your desired place.
Easy Peasy Cleaning Process
No more fuss in cleaning. BakerStone has made this oven with removable parts to offer easy cleaning.
Wait a minute. Please note that the oven might not even reach 500 degrees F. The body material might also be less durable.
Why love this oven?
- It can make a good number of pizzas per hour.
- Easy to transport
- Durable top quality stainless steel material that lasts for a longer time
- Simple to operate
- Easy to clean with removable parts
What are the cons?
- It’s pretty heavy.
5. Camp Chef Italia Artisan Pizza Oven
Do you want to enjoy artisan-style pizzas at your home? You need to have a Camp Chef Italia Artisan pizza oven. It’s a matchless option if you are running a small food business in your home or if you’ve got outdoor cooking space in your restaurant.
Quick Features
- Unrivaled Temperature and Time Range
- Propane as Fuel
- Medium Production Efficiency
- Medium in Size and Weight
- Ease of Cleaning
Best Temperature and Time Range
We want our readers to guess the temperature range of this best-rated commercial pizza oven. 500 degrees F? No. 600 degree F? No man.
This oven can reach more than 800 degrees F to make a well-cooked pizza. And it’ll become ready to cook in just 15 minutes.
Propane as Fuel
Propane is an economical option to run commercial ovens. This oven uses a 1-lb disposable propane bottle and goes on long. That’s why this one is a good option if you’re looking for an oven with less fuel cost.
Excellent Production Efficiency
How good it would be if you can have two 12 inch pizzas in a single turn with this pizza oven? Definitely, it is! Hence, a food truck or business with good demand like up to 16 pizzas of 10 inches per hour or 8 pizzas of 16 inches per hour.
Medium in Size and Weight
The size isn’t going to cause trouble. That’s because it has dimensions of 30 x 19.5 x 18 inches. And the weight is about 47 pounds. So it’s not that much of a heavy oven. You can move and port it easily.
Ease of Cleaning
As you know, it’s made with high-quality stainless steel, and this material is super easy to clean. Just a brush and a cloth are all you need to clean it.
But you must know that the oven might not be suitable to use at high temperatures. At high temperatures, the bottom can start to burn. And the gas holes might be so small, and there might not be enough gas to ignite.
Why love this oven?
- Easy to use
- Unchallenging to clean
- Highly durable material that will last for a longer time
- Economical fuel
- It doesn’t consume much space
What are the cons?
- The gas supply can be slow.
6. Summerset ‘The Oven’ Outdoor Freestanding Gas Commercial Oven
Here comes a large capacity freestanding gas oven that is from Summerset. Yes, it’s used in pizzerias and restaurants with an outdoor cooking setup. But it is also highly demanding to use on your patio.
This oven makes the restaurant-style pizza in no time.
Quick Features
- Unrivaled Temperature Range
- Wood, Electric, and Natural Gas as Fuel
- Good Production Efficiency
- Large Sized Body and Heavy
- Ease of Cleaning
Temperature Range and Timer
What about the temperature range of this oven? Let us tell you that this oven can reach the maximum temperature of 450 degrees F. There’s no temperature probe nor a timer.
Natural Gas as Fuel
Natural gas is a good option for commercial pizza ovens. And this device also uses the same one as fuel.
The good news is, the pizza oven also has a smoker box to burn wood chips and invite mesmerizing woody flavor rest into your delicious pizza.
Good Production Efficiency
We know that production efficiency is your primary concern. Let us tell you that this oven can make three 14’’ pizzas at a time. You can also make large size pizzas o 16 inches in it.
Large Sized Body and Heavy Weighted
Without a shadow of a doubt, it’s a large oven to place outdoors. The dimensions are 25.5 x 54.25 x 58.5 inches. And the weight is about 154 pounds.
Yes, it’s the heaviest oven reviewed so far in this content. The reason is not only its dimensions but high grade 304 stainless steel which also makes it highly durable. You can hope to see it lasting over a decade. It won’t be wrong to say that it’s the best 304 stainless steel pizza oven for commercial usage.
Easy to Clean
The drip tray catches all the mess so that it won’t become too messy. Therefore, you can say that this oven is simple to clean.
On the downside, the max temperature of this oven is not very high? Yet, it’s pretty tolerable because of its productions capacity. The drip tray might leak, making a mess all around. So, be careful while using it.
Why love this oven?
- Spacious cooking surface to make even a 16’’ pizza.
- Cleaning this oven is breezy.
- Unchallenging to use
- High BTU level of 16,000 per hour
- 304 stainless steel material increases durability.
What are the cons?
- The max temperature of this oven is not very high.
- The drip tray might leak.
7. Fitnet Commercial Pizza Oven Countertop 3000W 14” Pizza Oven
Are you looking for a multipurpose double deck pizza oven to make many other food items with it in your restaurant? We’re here with the best product.
Undoubtedly, this countertop electric pizza oven from Fitnet is best used in your restaurant, cafe, food truck, or even in the home for commercial use. Its multifunctionality makes this device the favorite of most professional cooking experts. Not just pizza, but you can also make pies, bread, pretzels, pastries, yakitori, and baked roast in it.
Quick Features
- Best Temperature and Time Range
- Electric Powered Device
- Good Production Efficiency
- Small Sized and Light Weighted Device
- Ease of Cleaning
Best Temperature and Time Range
Fitnet has made this best budget double deck pizza oven with a temperature range of 122 to 662 degrees F. There is no need to preheat the oven. You have to select the time from 0 to 30 minutes, and the multiple U-shaped heating tubes provide instant heat.
Electric Powered Device
The best thing about this oven is, it’s an electric-powered machine. It means you won’t face any problem arranging the fuel and all the mess that other fuels create.
Good Production Efficiency
Like other countertop pizza ovens, this one has the efficiency of making two 14 inch pizzas at a time. Thus you can easily use it in large family gatherings.
Small Sized and Light Weighted Device
Fitnet’s double-deck layer multipurpose oven is lighter in weight than the previous product. It’s about 61.5 pounds with the dimensions of 22.8 x 22.8 x 17.3 inches. So it isn’t going to occupy much space on your cooking counter.
Ease of Cleaning
The stainless steel body of this double deck pizza oven is easy to clean. A soft cloth can work well to remove all the oil and burnt food from the oven. But make sure the oven is at average temperature before cleaning it.
On the downside, it might cause some problems. Initially, it might come with the 15 amps cord, but the oven works with 27+ amps. Secondly, the temperature controlling knobs might stop working after some usage.
Why love this oven?
- Spacious to make 14’’ pizza
- No need to preheat the device
- Multifunctional oven to make a variety of food items
- Highly durable body
- Simple to use and clean
What are the cons?
- The cord might not be according to the product’s need.
- Temperature controlling knobs might stop working.
8. Waring Commercial WPO100 Single Deck Pizza Oven
Waring’s WPO100 model is one of the best commercial pizza ovens to use in concession stands, convenience stores, quick-service restaurants, and cafeterias. Go with this model if you’re also running any of thesepizza franchises.
Quick Features
- Good Temperature and Time Range
- Electric Powered Device
- Fine Production Efficiency
- Compact Sized and Light Weighted
- Ease of Cleaning
Good Temperature and Time Range
A commercial oven is of no importance if it doesn’t provide a wide temperature range. But as this oven has a temperature range of 280 to 600 degrees F, you can call it the best commercial pizza deck oven.
You can set the timings from 0 to 15 minutes depending on preparing your pizza. Thus it provides you with a good timing range.
Electric Powered Device
Most chefs prefer to have an electric pizza oven. Ahhh! It means this best small commercial pizza oven can also become the first choice of cooking experts. It works at 120V and 1800W with a Nema 5-15P plug type. So it’s not going to consume that much electricity.
Acceptable Production Efficiency
As we mentioned earlier, this oven is for restaurants and concession stands, so it has a good production efficiency. You can make four 14 inch pizzas per hour. Wow, four pizzas in sixty minutes is a good deal.
Compact Sized and Light Weighted
We hope you’ve been amazed by its unique features. Here’s another point to surprise you. It’s the size and weight of this magical commercial oven.
The size is about 22.13 x 23.13 x 17.13 inches with just 25 pounds. Yes, you heard right, it’s just 25 pounds. You can easily place it at your desired place.
Ease of Cleaning
Come on, no need to feel stressed about cleaning. Do you know, it comes with a cleaning brush for proper cleaning the deck. The brush has heavy-duty bristles, and it won’t damage the ceramic at all.
But sad to tell you that you might face some problems. The timer might not work correctly. And the temperature knobs can also cause some issues in proper functioning.
Why love this oven?
- Simple to clean
- Durable stainless steel material
- Easy to operate
- Wide temperature range to give you a perfectly baked pizza
- Capable of producing a good number of pizzas
What are the cons?
- Temperature knobs might cause a problem
- The timer can also stop working after some time
9. Wisco 561 Deluxe Pizza and Multipurpose Oven
Most of the ovens reviewed above are for restaurant use. But here is the best multipurpose pizza oven to use in cafeterias, food trucks, and even at home.
It doesn’t mean that this isn’t suitable for restaurants. For restaurant use, you’ll need to have two or three similar ovens to make a good number of pizzas in less time.
Quick Features
- Good Temperature and Time Range
- Electric Powered Device
- Fine Production Efficiency
- Compact in Size and Medium in Weight
- Ease of Cleaning
Good Temperature and Time Range
Do you know what makes this oven matchless, among others? An adjustable thermostat can maintain the temperature between 150 to 500 degrees F. The timer offers you a range between 0 to 30 minutes.
Put your raw pizza in it, set the temperature, and get ready to have a relish pizza with a soft and crispy base and crust.
Electric Powered Device
This electric pizza baking device needs 1700 Watts for efficient performance and requires 120V, 14.2 amps electrical connection. Isn’t it a less power-consuming oven?
Fine Production Efficiency
The multipurpose electric oven has only one rack. So it can make one pizza of approximately 16’’ at one time and 5-6 pizzas per hour. While the frozen pizza can take 2X time. Furthermore, you can make cakes, sandwiches, and calzones in it.
Compact Sized and Medium Weighted Device
This oven isn’t too large. It’s a compact-sized pizza-making device with dimensions of 19.5 x 23.6 x 10.25 and a weight of 38.4 pounds.
Thus, you aren’t going to struggle much in putting this device in your desired place.
Ease of Cleaning
For easy cleaning, there’s a detachable clean-out tray under the rack. This tray collects all the crumbs and debris. Thus the whole cleaning process becomes unchallenging and trouble-free.
Beware, you might face temperature control problems. It’s undoubtedly a multifunctional oven, but it might not be suitable for baking bread and cakes more than one and a half-inch in height.
Why love this oven?
- It quickly gives you a restaurant-style 18’’ inch pizza.
- Unchallenging to clean with removable clean-out tray
- Simple to use
- Durable stainless steel body
- A compact sized body that can fit in small spaces
What are the cons?
- You might face temperature control problems.
- It might not be suitable to bake bread and cakes.
10. Goplus Stainless Steel Pizza Oven
Goplus stainless steel pizza oven will make you feel blessed with your purchase. This countertop commercial and kitchen oven are not just best to use indoors in your home kitchen. But also in cafes where you deal with serving pizza as a side item.
You’ll get a 2 in 1 device because it also has a snack pan.
Quick Features
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- Good Temperature and Time Range
- Electric Powered Device
- Amazing Production Efficiency
- Compact in Size and Light in Weight
- Ease of Cleaning
Good Temperature and Time Range
The twist temperature control knob can set the temperature between 160 – 525 degrees F. So, don’t worry, all the sides will get even heat distribution.
And what about the time range? You can get your yum-yum pizza done within 8 to 12 minutes.
Electric Powered Oven
This best indoor commercial pizza oven is electrically powered like most previously reviewed ovens. It works at 120 V with 14 amps and a power of 1450 W. Whether you have a large food business or just a small starter one, this device won’t consume much electricity.
Amazing Production Efficiency
You can make a good amount of pretzels, mozzarella sticks, quesadillas, bread, and other baking items. In the case of pizzas, this device can make almost four 12’’ pizzas per hour. So what’re you waiting for?
Compact in Size and Light in Weight
We bet after knowing about the size and weight; this oven will be your favorite one. Its size is about 19 x 16 x 7.5 inches with an inspiring weight of 14 pounds.
No, we aren’t joking. It’s so light in weight.
Ease of Cleaning
Are you worried about its cleaning? No need to fret, my friend. There’s a removable crumb tray that can be easily cleaned. Moreover, all the oil and burnt food can quickly get out of the room with a single wipe.
But wait a minute, the timer can stick and stop functioning. Furthermore, the body material might not be durable.
And with time, it might stop getting hot.
Why love this oven?
- Highly versatile
- It consumes less space
- Easy-peasy to clean
- Temperature knob for easy control
- Simple to use
What are the cons?
- The timer can stick and stop functioning.
- It might stop getting hot with time.
- The body material might not be the much durable.
What are the Main Types of Commercial Pizza Ovens?
Firstly, kick this confusion out that the commercial pizza ovens are restricted in pizzerias and restaurants. No, these aren’t just for commercial purposes, but you’ll also find them handy equipment to use in your home.
Why so surprised? Yes, they are highly useful in homes.
Here, we’ll let you know which pizza oven is for what purpose. Or where to use which pizza oven.
Mainly, there are four main types of commercial pizza ovens. These include,
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Small Countertop Ovens/ Microwave + Convection
When discussing the types of commercial pizza ovens, the first one in the listing is the countertop convection ovens or the microwave oven.
Yes, it’s also among the commercial pizza ovens.
These ovens work by circulating the hot air all around the food item. In this way, all sides of the pizza get even heat. A countertop convection oven takes about 12 minutes to preheat.
Not just in the cafes, small restaurants but this one is also best to use in homes.
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Deck Pizza Ovens/ Brick Ovens
Deck pizza ovens are a must-have in all the pizzerias. Do you know why this oven is considered the only must-have when many other options are available too?
Okay, let us clarify that these are heavy-duty commercial pizza ovens that use electricity or gas to produce high heat levels to cook the crust within less time perfectly.
Undoubtedly, a deck pizza oven needs a good investment, but once you’ve bought this, it will last for decades, and still, they hold their resale value after decades. Not very large, but they are about 100 to 180 cubic ft in size. Thus, they’re perfect for all medium-sized pizzerias.
On the other hand, a brick pizza oven works by burning wood, and it cooks pizzas slowly. The most exciting point about the brick pizza oven is that they give their pizzas a perfect smoky flavor.
Those pizzerias with patio spaces for cooking mainly use brick ovens. These ovens range from 150 cubic ft to about 400 cubic ft.
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Conveyor Pizza Ovens
The conveyor pizza oven is considered the batch oven that works when the product moves through it. These ovens work by conveying the product from a heated chamber for a specific time and constant speed. But the temperature is adjustable to set it according to your needs.
Here, forced air impingement, infrared heat, or radiant heat are the three main things behind properly cooked pizzas. The size ranges from 100 cubic ft to 180 cubic ft means you can easily place two large-sized pizzas side by side.
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Wood Burning Ovens/ Dome Ovens or Pizza Clay Oven
As the name shows, wood-burning ovens or dome ovens work by burning wood. And they provide a high level of heat to the pizzas.
Here, wood is mainly lit in the side, center, or backside. In this way, the inner dome of the oven gets proper and even heat distribution.
Moreover, it retains heat long even when the flame is exhausted.
Pizza clay ovens are dome-shaped structures that are made with clay and straw. They have an opening at the bottom or top. This opening is to stroke fire from.
A Quick Comparison Guide to Choose Commercial Pizza Oven for your Business or Home
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How To Choose the Best Commercial Pizza Oven?
None can pick any device without having accurate information about the points that are important to note in a product. The same is the case in purchasing commercial ovens.
To bring you out of this difficulty, we’re here to help you in choosing a commercial pizza oven that is matchless. Is it just the body material and the cooking space that matters a lot? No, there are many other factors too, like:
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Consider Your Available Space
Before even thinking of putting your hands on any commercial oven, do you know what’s the most important thing that a buyer must know? Indeed the available space in their kitchen area where they have to place that oven.
That’s because it would go wrong if you buy a large-sized commercial oven and you’ve only a small room to place it. Sometimes, the pizzerias’ ovens are so giant that they don’t even leave space for the workers to move around. That’s why you must know about the available space.
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Temperature Range/ Time Range
Well, you may think that the time range isn’t that important to note when buying a commercial oven. No, my dear, you’re mistaken.
Temperature and time both must have a wide range. Most of the pizza ovens reach a temperature of up to 700 degrees F. In the case of The wider the temperature range, the better the oven will be. And go for the oven that needs less time to present a perfectly baked pizza in front of you.
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Type of Fuel
The next thing to pay attention to is the fuel type. It won’t go wrong if we say that fuel type is directly proportional to your budget.
Mainly there are four options, one is of the ovens working at electricity, and the other second is the gas-powered ovens. Dual fuel and wood-fired ovens are also in demand. Remember that buying a commercial oven isn’t just a one-time investment.
But you’ll also have to pay for their fuel, i.e., electricity or gas. So choose the oven with the fuel type that you find highly suitable according to your budget.
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Ease of Cleaning
What if your selected oven is packed with all the fantastic features but gives you a tough time cleaning? Can you call that oven the best one?
No!
So put the ease of cleaning in your preference and go for the oven that offers cleaners or removable parts. Moreover, some ovens also come with brushes and cloths to easily remove dirt.
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Production Efficiency
Different restaurants need ovens with additional production efficiency. If you run a pizzeria where pizza is the main item, you’ll surely need an oven with high production speed.
But in the case of cafes or other restaurants where pizza is the side item, a low to medium efficiency rate will go well. So choose the oven according to the food franchise you are running.
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Size and Weight
When you’ve checked all the necessary features, complete the process of buying by checking the product size and its weight.
Choose the size according to your available space. For example, running a food truck, you can’t go with a heavy weighted and huge-sized oven. In the same way, the pizzeria owner can’t make the mistake of buying a small-sized microwave where pizza is the main serving item.
Some Amazing Benefits of Commercial Pizza Oven
Once you purchase a commercial pizza oven for your restaurant, home, or pizzeria, you won’t regret your purchase. That’s because these ovens offer countless benefits.
Let’s have a glance at these benefits.
- A commercial oven gives you a wide surface area to make a good number of pizzas at a time.
- The temperature range is much greater than other ovens.
- You can get perfectly baked pizzas within a minimum time range.
- Commercial pizza ovens offer a full-flavored and delicious taste
- Different commercial pizza ovens also provide versatility in making food items
- Gas or wood-fired commercial ovens in an open kitchen layout add aesthetics.
- Wood-burning pizza ovens give a feeling of warmth and provide the best environment for romantic dinners or family dinners.
Frequently Asked Questions about Best Commercial Pizza Oven
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Which pizza oven is best for commercial use?
Summerset ‘The Oven’ Outdoor Freestanding Gas Oven is the best option for outdoor use.
Otherwise, Fitnet’s 14” Countertop Electric Pizza Oven reviewed at second number is also a good pick.
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Which oven is best for making pizza on a small scale?
Undoubtedly, Camp Chef Italia Artisan Pizza Oven is worth buying.
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How long does a commercial pizza oven last?
Most of the pizza ovens efficiently serve for a decade. They can go even for two decades or more in some cases.
Final Words About the Best Pizza Oven Commercial
We’ve presented you with the top-class options to pick the best commercial pizza oven. Each product has matchless features that make it superior to other options.
But don’t get confused; consider your requirements, and then look for those features in the oven.
What to do next?
Press the “add to cart” button and ta-da! Your professional pizza-baking device is on its way to your home.
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