Are you tired of failing to achieve a crispy pizza in your Ooni Pizza Oven? Do you find that the center of your pizza is always soggy? You’re not alone! It’s the number one complaint received about Ooni Pizza Ovens.
Fret no more!
We won’t ask you to resort to modifications or additional purchases to get that perfect crispy crust. All you need to do is change the way you bake.
Keep reading to become a master pizza maker with your Ooni oven!
What Makes an Ooni Pizza Crispy?
The secret to creating the ideal crispy pizza is to take your time and slow down. After all, isn’t pizza-making all about having fun? Don’t let hacks and quick fixes get in the way.
Invest time in mastering your pizza-making skills and savor the process.
With the right techniques and a little patience, you’ll be whipping up irresistible homemade pizzas in no time! So, let us take you on a journey to create the perfect crispy Ooni pizza. Trust us, it’ll be worth it!
Here’s everything you need to know to make your Ooni pizza crispy:
1. Hydration level
To achieve a crispy crust for your Ooni pizza, you’ll want to pay attention to the hydration level of your pizza dough. This refers to the amount of water in the dough compared to the amount of flour. A dough recipe with a higher hydration level of 65% or more will produce a crispier crust.
So, look for a recipe that includes a generous amount of water to help you achieve that perfect crispy texture. Don’t be afraid to experiment with different dough recipes until you find one that works best for you and your Ooni pizza oven.
2. Use generous amounts of flour
Flour is an essential ingredient when it comes to making pizza. It helps prevent your pizza from sticking. It also aids in achieving that desired crispiness. If you want your crust to be crispy, don’t be afraid to use extra flour.
So, go ahead and sprinkle some extra flour on your pizza dough before adding your toppings.
3. Preheating your Ooni pizza oven
To achieve a delicious crispy pizza, you need to learn how to preheat the Oven. Start by preheating your oven for at least 30-40 minutes before you start baking your pizza. Once it’s heated, use heat control and tempering techniques to make for a low-stress bake.
This technique is sure to set you up for success!
4. The importance of a hot pizza stone
To achieve a crispy pizza bottom in your Ooni oven, you must ensure that your pizza stone is hot enough before you begin cooking. Make sure that the oven reaches the desired temperature. Then, put the pizza stone inside the oven. We recommend that you heat the stone for at least 20 minutes.
You can use an infrared thermometer to check the surface temperature of the stone. It’ll ensure that your stone is hot enough for cooking.
And, whenever you throw your next pizza for baking in your Ooni oven, please check the temperature of the pizza stone exactly in the middle. It must be according to the most advisable temperature for your pizza style.
This step will help your pizza to cook evenly and prevent a soggy crust.
5. Work with the right temperature
Temperature is an important factor. You need to pay special attention to what temperature you’re looking for. We know that the Ooni oven can get up to a scorching 932°F (500°C). Such a high temperature is best for a quick Neapolitan-style pizza.
However, if you’re looking for a crispier crust, we recommend that you work with lower temperatures. Aim for a range of 600-700°F (315-371°C). You can increase the cooking time for the perfect balance of crispness and flavor.
6. Give your pizza a spin
One thing we know about the Ooni pizza oven is that it uses high heat. This means that the pizza can cook quickly and unevenly if it’s not rotated. Therefore, you must rotate your pizza as fast as you witnessed a pizza master doing in the pizzeria.
And what is the result? An evenly cooked, crispy pizza crust, melted cheese, and perfectly cooked toppings.
Additionally, rotating the pizza can prevent it from burning on one side and undercooking on the other. So, spin your pizza regularly while cooking in your Ooni pizza oven!
7. Avoid heavy toppings
One common mistake we’ve seen people make is going overboard with toppings. This is a bad idea. If you add too many toppings, the result will be a soggy crust. Therefore, it’s best to keep the toppings light and simple.
Another pro tip is to pre-cook your meat before adding it to your pizza. Taking care of the crust and toppings can make a significant difference in the overall quality of your pizza.
No-knead Pizza Dough Recipe For Making Crispy Ooni Pizza
We care about our beloved readers. This is why we have gone above and beyond to create the perfect recipe for you.
- 850 grams of flour
- 555g room temperature water
- 25g of salt
- 2g of instant yeast
- 10 g of olive oil
Get ready to feel like a pro pizza maker with these easy-to-follow steps:
- First, grab a big bowl and pour in the flour. Give it a good mix with a whisk or your hands and set it aside.
- In a separate bowl, pour in your water.
- Next, add in some salt and stir it until it dissolves.
- Then, sprinkle in the instant dry yeast. Let it sit for a minute, and give it another stir.
- Now it’s time to bring the flour into the mix. Using your hands, gently mix and pinch the flour together until it forms a rough dough.
- Cover the dough and keep it aside for a few minutes.
- Once it’s rested, it’s time to drizzle your olive oil over the dough.
- Fold and knead it for about 1-3 minutes.
- Cover it up again and let it ferment in a cool place for about 12 hours.
- Make some dough balls and cover them up using a wrapping sheet.
- And finally, put the balls in the refrigerator for at least 8 hours.
- Before baking, make sure to bring the dough to room temperature for about 30 minutes to an hour.
- And that’s it! With this no-knead pizza dough recipe, you’ll surely achieve a crispy crust.
Try it out today!
Note: If you want to create next-level moisture, puffiness, and crispiness in your pizza crust simultaneously, you can also make 70% hydration pizza dough. And when you have mastered this dough recipe, advance your pizza-making skill with artisan pizza dough.
In conclusion, achieving a crispy Ooni pizza might not be that simple, but it’s not impossible! Making a delicious pizza with an Ooni oven takes practice and patience.
Don’t be discouraged! Keep experimenting with different techniques. See which one works best for you.
So, are you ready to make some crispy pizzas using the Ooni pizza oven?
mama-cucina.com is a participant in the Amazon Associate program and will earn from qualifying purchases.