Have you heard about real Italian pizza? You must have been spellbound to learn about its delicious taste, and would love to give it a try. Indeed, Authentic pizza Neapolitan or traditional Italian pizza is famous for its matchless taste that you can only enjoy in Italy. But did you know that you can bake…
Category: How tos and Guides
How can you Cook Pizza on a Blackstone Griddle? It’s Easy!
So, you want to know, “how can you cook pizza on a Blackstone grill?” The good news is, it’s pretty easy. This article is the solution. Blackstone griddle’s cold rolled steel is ideal for cooking the roast, sauteing, searing, making egg sandwiches, grilling kababs, and baking pizza! Yes, you have heard me right; you can…
How to Preheat Your Pizza Stone in an Oven or Grill?
Are you going to use a pizza stone for the very first time and have stuck on the point “how to preheat your pizza stone?” or you might be stuck to ask, “do you preheat your pizza stone?” You aren’t alone. Some peeps skip this step, but those who follow don’t know the proper preheating…
How to Eat Pizza with Acid Reflux- A Verdict from GERD Sufferer
Do you have that hellish fiery GERD and want to know how to eat pizza with acid reflux? I can relate to it because I have been suffering GERD for the last 10 years and I have succeeded at eating pizza, pasta, and acidic foods without stressing my stomach. Want to know what I did…
3 Key Differences Between Neapolitan and Sicilian Pizza
When it comes to differentiating between Sicilian and Neapolitan pizza, the primary difference is “Neapolitan pizza boasts a thin, chewy and pillowy crust, baked at high heat in wood or gas-fired ovens for a distinctive char. Sicilian pizza, on the other hand, has a thick, focaccia-like crust, often cooked at a lower heat of gas…
How Long Can Pizza Dough Sit Out for Proofing?
Are you wondering how long pizza dough can sit out for proofing before you start making your most awaited pizza? The answer is: Generally, pizza dough rising times for home pizza makers at ideal room temperature of 22°C to 25°C (72°F to 77°F) is: High hydration dough (75% or more): 1-2 hours Medium hydration dough (65-70%): 2-3…
Can Dogs Eat Pizza? What are Safe and Toxic Pizza Elements?
Can dogs eat pizza? No, you shouldn’t give pizza to your dog for eating, it isn’t safe, especially a store-bought. They can eat pizza as they have teeth and the ability to chew and swallow. They also won’t refuse from tasting a pizza slice. But here is an exception that comes from your intent! Your…
What is a Pizza Peel? A Complete Guide to Pizza Peel
Has the question, “what is a pizza peel,” stuck into your mind? YOu must be some pizza lover and want to get teh healthiest homemade pizza. So, while coming across the pizza-making tools’ list, the pizza peel has infused curiosity into your mind. Not only this, many other questions about pizza peel are demanding an…
Is Pizza a Pie? Dispute is Over Finally
Do you really want to know, is pizza a pie? Are you struggling to have the answer to this question for so long? Both pizza and pie give a precise meaning when coming individually in a discussion. But when someone calls pizza a pie, it’s a confusing statement. Moreover, it’s been one of the frequently…
6 Key Differences Between Pizza Sauce and Marinara
Has the curiosity of something like pizza vs. marinara sauce stuck into your mind? You want to know things like: What is the difference between pizza sauce and marinara sauce? Can you use pizza or marinara sauce interchangeably? How can you make authentic pizza sauce or marinara sauce at home? This content is all about…