Are you curious about the secret ingredient that can change your pizza game–positively? Meet “poolish,” the artisanal touch that transforms ordinary pizza dough into a culinary masterpiece. Originating from Polish bakers and perfected over centuries, poolish isn’t just dough; it’s a tradition. Let’s uncover the magic behind this historical technique and learn how it can…
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Calzone Dough vs. Pizza Dough – Are they Poles Apart? Not Really!
Do you want to know the difference between calzone dough and pizza? The answer is the dough recipe for both is the same. But why is the taste different? The stuffing, and the way these ingredients are cooked inside folded calzone crust, make the difference. Yet, through detailed research, we’ve found that calzones are more…
70% Hydration Pizza Dough – Best Recipe for Beginners
At the beginning of your pizza maestro journey, you might be confused about what hydration is in pizza dough, what is 70% hydration in pizza dough, and how is it better. Let me tell you, and it’s a super important concept if you truly want to become a master of Italian pizza. Following the best…
What is Marinara Sauce, and How to Make it from Scratch?
When you love Italian cuisine and want to try the most delicious Italian recipes, it’s common to get confused between the sauces, especially the marinara sauce. The traditional Italian red tomato sauce has such variant uses that you are often confused about whether you’re using a spaghetti sauce, marinara sauce, or Pomodoro sauce. And you…
What is Pizza Sauce, its Origin, Recipe, Variations & Uses?
Do you want to know, “what is pizza sauce?” The answer is, it’s San Marzano tomatoes purée blended with seasoning, fresh basil leaves, and olive oil, if so in terms of authentic Italian pizza sauce. “How simple it sounds?” I have found many pizza sauce recipes with a ton of ingredients; they weren’t like original…
Low Acid Pizza Sauce Recipe with Pro Tips
Do you need a low acid pizza sauce recipe to help your sensitive stomach? Say welcome to a delicious pizza sauce that is less acidic. It’s flavorful and super simple to make. It’s the less acidic sauce for any variety of pizza. You can also use the tomato sauce as a basis for various pasta…
Chewy Pizza Dough Recipe for Perfect Artisan Pizza Crust
Do you want to know the chewy pizza dough recipe? You must be looking to achieve that restaurant-like chewy, soft, and crispy pizza crust. And, probably, you have been making major mistakes that don’t let you get the perfect dough despite trying several pizza dough recipes. We’ve come up with the best chewy pizza dough…
Perfect Authentic Neapolitan Pizza Recipe – It’s an Art!
Do you want to amke authentic Neapolitan pizza? We bet you must have a chance to enjoy this pizza. It might be the best thing that has ever happened to your culinary delights. You’ll affirm that it’s super delicious food bursting with flavors of cheese and San Marzano tomato sauce on super delicious crust.The good…
Pizza Sauce vs. Spaghetti Sauce – All Differences Explained
Are you wondering about “What is the difference between pizza sauce vs. spaghetti sauce?” Or questions worry you like : Can just the pizza sauce be used to make both food items? Can you transform pizza sauce into spaghetti sauce? What is the difference between pizza sauce vs pasta sauce? MEH…. finding a perfect answer…
What’s the Difference Between Pinsa vs. Pizza?
Do you want to know what’s the difference between pinsa and pizza? This article is for you. In a quick and helpful manner, I’ll help you understand what pinsa is, how it differs from pizza, and if you should prefer it over pizza. So, let’s get straight into this read. Key Differences Between Pinsa and…